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	<title>The Roaring Twenties Blog &#187; Cooking</title>
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	<description>A Snapshot of Life in the 1920's</description>
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		<title>Popover Recipes from 1924</title>
		<link>http://1920-30.com/blog/popover-recipes-from-1924/</link>
		<comments>http://1920-30.com/blog/popover-recipes-from-1924/#comments</comments>
		<pubDate>Thu, 12 Apr 2007 07:40:00 +0000</pubDate>
		<dc:creator>bob</dc:creator>
				<category><![CDATA[1920's]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[POPOVERS
A delightful change from the puffs, muffins, and biscuits that are usually served for breakfast or luncheon is afforded by means of popovers.
Popovers are not difficult to make. For them is required a thin batter in equal proportions of liquid and flour. In giving the method for mixing popovers, some of the older cook books [...]]]></description>
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		<title>Corn-Cake Recipes from 1924</title>
		<link>http://1920-30.com/blog/corn-cake-recipes-from-1924/</link>
		<comments>http://1920-30.com/blog/corn-cake-recipes-from-1924/#comments</comments>
		<pubDate>Sun, 08 Apr 2007 11:23:02 +0000</pubDate>
		<dc:creator>bob</dc:creator>
				<category><![CDATA[1920's]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[CORN-CAKE RECIPES

Corn cakes were amongÂ the first breads made of cereal foods in America, being at first often made of only corn meal, water, and salt. These cakes of corn meal were prepared and carried on long journeys made by people when there were no means of rapid transportation. The cakes did not spoil, were not [...]]]></description>
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		<title>Free Biscuit Recipes from 1924</title>
		<link>http://1920-30.com/blog/free-biscuit-recipes-from-1924/</link>
		<comments>http://1920-30.com/blog/free-biscuit-recipes-from-1924/#comments</comments>
		<pubDate>Tue, 03 Apr 2007 12:53:05 +0000</pubDate>
		<dc:creator>bob</dc:creator>
				<category><![CDATA[1920's]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[PINWHEEL BISCUIT RECIPE
To create variety, a baking-powder biscuit mixture may be made into pinwheel biscuits, a kind of hot bread that is always pleasing to children. Such biscuits, which are illustrated in Fig. 14, differ from cinnamon rolls only in the leavening agent used, cinnamon rolls being made with yeast and pinwheel biscuits with baking [...]]]></description>
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		<title>Macaroni with Cream Sauce Recipe from 1924</title>
		<link>http://1920-30.com/blog/macaroni-with-cream-sauce-recipe-from-1924/</link>
		<comments>http://1920-30.com/blog/macaroni-with-cream-sauce-recipe-from-1924/#comments</comments>
		<pubDate>Thu, 29 Mar 2007 02:44:42 +0000</pubDate>
		<dc:creator>bob</dc:creator>
				<category><![CDATA[1920's]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[MACARONI WITH CREAM SAUCE
Possibly the simplest way in which to prepare macaroni is with cream sauce, as is explained in the accompanying recipe. Such a sauce not only increases the food value of any Italian paste, but improves its flavor. Macaroni prepared in this way may be used as the principal dish of a light [...]]]></description>
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		<title>Free Bread Recipes from 1924</title>
		<link>http://1920-30.com/blog/free-bread-recipes/</link>
		<comments>http://1920-30.com/blog/free-bread-recipes/#comments</comments>
		<pubDate>Tue, 27 Mar 2007 10:57:07 +0000</pubDate>
		<dc:creator>bob</dc:creator>
				<category><![CDATA[1920's]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Food]]></category>

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		<description><![CDATA[BREAD RECIPES
In order that the beginner may bring into use the bread-making principles and directions that have been set forth, and at the same time become familiar with the quantities of ingredients that must be used, there are here given a number of recipes for the making of bread. These recipes include not only white [...]]]></description>
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