War Bread in Peace Time

BELGIUM and France might have been encouraged by the good news from the nutrition chemists at Williamstown about the prospect of food from the air and sun, and also by the black case they made out against white bread. For the Belgian and French people have gone back on the war basis of “black bread” as part of the national effort to eco... continued here

Rabbit Cooking Recipes from 1918

Rabbits may have been a problem in the U.S. and Australia in the first half of the 20th century, but they also provided an important food source for poorer families. These article from the Ladies Home Journal offers lots of different recipes for cooking rabbits. JACK RABBITS have for many years been regarded as pests in the Southwest. That they sho... continued here

Creole Cookery of Old New Orleans 1923

WHAT the Latin Quarter is to Paris, the Vieux Carre is to New Orleans, a spot unique, distinctive and alluring; and here are to be found the French Market and the many restaurants where, as of old, though not quite the same, one may partake of those dishes which have had almost as much to do with perpetuating the fame of New Orleans as its notable ... continued here