In 1924 the WOMAN’S INSTITUTE OF DOMESTIC ARTS AND SCIENCES of Scranton, Pa published a comprehensive Cooking Course.

The Woman’s Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home.

Volume 1 deals with the essentials of cookery, cereals, bread, and hot breads. In Essentials of Cookery, Parts 1 and 2, are thoroughly treated the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cookery and to efficiency in the preparation of food. In Cereals are discussed the production, composition, selection, and care and the cooking and serving of cereals of all kinds. In Bread and Hot Breads are described all the ingredients required for bread, rolls, and hot breads of every kind, the processes and recipes to be followed in making and baking them, the procedure in serving them, and the way in which to care for such foods.

You will find the Free Cooking Lessons here…